LA PIGNESE
+39 0184 501929
@ la_pignese_sanremo
In the square where fishermen once unloaded their catch, a stone’s throw from the Old Port, La Pignese is a real institution of Ligurian cuisine, much loved by artists and celebrities of the Sanremo Music Festival. Here, tradition and authenticity come together in dishes from land and sea. The cellar, with its ancient stone walls and array of rare and prestigious vintages, is the perfect setting for private dinners and special moments.

RÊVE BISTROT
+39 0184 715050
@revebistrotsanremo
Inside the Europa Palace Hotel, Rêve Bistrot is an upmarket all-day dining destination that combines Ligurian cuisine and a cosmopolitan mood. Chef Alessandro Schiavon’s dishes showcase local products with creativity and technical prowess in an elegant, dynamic space that comes to life at night with irresistible events like Thursday Jazz Nights and Music Saturdays. An experience that blends conviviality, style and the flavours of the Ligurian Riviera.

VICTORY MORGANA BAY
+39 0184 591620
@victorymorganasanremo
Like an elegant yacht moored between Sanremo’s two ports, this restaurant boasts spectacular sea views. Fresh fish, fabulous sushi and iconic cocktails turn every meal into a classy experience. It’s also perfect for aperitifs at sunset or after-dinner drinks with a modern or romantic mood.

BACCARÀ BISTROT BELLO
+39 0184 1958592
An eclectic mix of British fabrics, floral wallpaper and exotic details sets the scene for a light and delicious revisitation of Italian cuisine. Fish and meat dishes, locally-grown vegetables and seasonality are centre stage. There’s also an excellent cocktail menu, ranging from the classics to the barman’s signature drinks.

RISTORANTE MARE BLU
+39 0184 531634
Vaulted ceilings, old-style light fixtures and a timeless atmosphere at this storied venue much loved by seafood connoisseurs. Alongside the fish specialities, don’t miss the meat dishes and meticulously crafted pizzas.

RISTORANTE FLIPPER
+39 0184 532986
@ristoranteflipper
The very freshest fish and genuine Ligurian flavours. Unmissable choices include raw Sanremo red prawns, brandacujùn (traditional creamed salt cod) and tagliolini with crab. This is a place that celebrates the sea with a passion, but also wins the hearts of meat-lovers.