LA CASINA (ABETONE)
Wood crackling in the fireplace during the winter days and an outdoor area for the warmer seasons. The menu is based on traditional dishes: polenta with sausage, ravioli with butter and sage, deer stew and home-made desserts. It is also the ideal choice for afternoon tea or a hot chocolate.

RISTORANTE DA PIERONE (ABETONE)
A simple and friendly ambience with a spectacular room with a view. Its speciality is fried mushrooms, one of the most popular dishes among visitors. The menu includes game, grilled meats and in the right period, also truffle dishes.

LOCANDA DELLO YETI (ABETONE)
Located in Piazzale delle Regine, Locanda dello Yeti is a traditional restaurant with a family atmosphere where you can enjoy typical cuisine with local ingredients from the Tuscan-Emilian Apennines. An outdoor veranda is also available in the warmer months to eat al fresco.

BAITA PULICCHIO (ABETONE)
It can only be reached with skis (or snowboards) on your feet. This is a typical mountain hut at   high altitude with a sun terrace where you can eat and enjoy the view before starting again your descent.

TRATTORIA DA FAGIOLINO (CUTIGLIANO)
It offers the authentic atmosphere of trattorias of the past: terracotta floors, beams on the ceiling, wooden furnishings and a warm welcome. The menu includes delicious dishes prepared according to traditional local recipes. It is also an inn, making it ideal for a tranquil stay.

RISTORANTE BISTROT (SPA RESORT VAL DI LUCE)
Reachable by car or by going off track, the refined Ristorante Bistrot of the SPA Resort Val di Luce offers cuisine which reinterprets tradition, but always with great attention to the quality of the ingredients. The resort also features a bar and a snow bar, perfect for a hot chocolate after skiing or for a cocktail at sunset.