SENESE
The kingdom of young Neapolitan pizza chef Giovanni Senese, a passionate exponent of his city’s traditional food. Awarded Three Spicchi by Gambero Rosso, he focuses on balance and sustainability, thanks in part to the organic garden that inspires the menu, and creative combinations of Ligurian and Campania flavours.

SPACCANAPOLI
A little corner of Naples in Sanremo, complete with blue football jerseys and mandolins. The menu features classic pizza a ruota di carro, fried pizza and filled crust pizza. Upstairs is Bella’Mbriana restaurant, for more Neapolitan specialities.

PIZZERIA CLUB 64
A stone’s throw from the Casino, this restaurant draws crowds with the aroma of pizza cooked in the wood oven and a wide range of toppings. It’s perfect for dinner with friends, and also serves excellent meat and fish dishes in the Ligurian tradition.

500VOLTEMEGLIO
Pizzeria and fish restaurant with sea views, just metres from the beach. Italian flour, long proving times, mozzarella from Agerola and San Marzano DOP tomatoes result in light, fragrant pizzas, alongside appealing gourmet options.

CIRO’S
A youthful, urban vibe offering classic and creative pizzas, made with superb dough and carefully selected ingredients. Don’t miss the Burrata pugliese with Cantabrian anchovies, for the perfect balance of mild and tasty.

L’AIRONE
Pizzeria and restaurant overlooking delightful Piazza Eroi Sanremesi, with a summer terrace that’s an experience all of its own. Beyond pizza, try the focaccia and the puccia salentina flatbread, a homage to the owners’ birthplace.

LOCAL TIP | SARDENAIRA
The typical focaccia of Liguria di Ponente, filled with tomato sauce, anchovies, Taggiasca olives, capers, garlic and oregano. The best of all are found at La Tavernetta, founded in 1950. Try it with the soft drink Spuma, as the locals do.