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The best hotels on the Tuscan coast
25/07/2022
Temples of hospitality in Versilia and Maremma for the summer of your dreams

HOTEL BYRON
Viale della Repubblica, 59 – Forte dei Marmi (LU)
tel. +39 0584 787052

www.hotelbyron.net

The design has a contemporary touch, but the atmosphere has all the intimacy and informality of a stately seafront villa, surrounded by a beautifully kept garden and the majestic scenery of the Apuan Alps. Extending to the poolside is the Michelin-starred La Magnolia restaurant, serving the simple yet exquisite dishes of chef Marco Bernardo.

GRAND HOTEL PRINCIPE DI PIEMONTE
Piazza Puccini, 1 – 55049 Viareggio (LU)
tel. +39 0584 4011

www.principedipiemonte.com

Opened in the early 1920s, this is one of Versilia’s iconic hotels, offering all the traditional comforts of 5-star hospitality. On the veranda of the top floor, overlooking the seafront, the two Michelin-starred restaurant Il Piccolo Principe is headed by chef Giuseppe Mancino; a less formal dining experience is on offer at the Maitò Viareggio, which shares space and fabulous views with La Terrazza Rooftop Bar.

L’ANDANA RESORT
Località Badiola – Castiglione della Pescaia (GR)
tel. +39 0564 944800

www.andana.it

A splendid Neoclassical villa in the heart of Maremma but just a few minutes from the beautiful sea at Castiglione della Pescaia. 500 hectares of quintessential Tuscany, approached via a picturesque tree-lined avenue. What was once an ancient barn is now home to La Trattoria Enrico Bartolini, led by the multi-award-winning young chef (seasonal opening, until 9 October 2022).

HOTEL IL PELLICANO
Località Sbarcatello – Porto Ercole (GR)
tel. +39 0564 858111

www.hotelilpellicano.com


Overlooking the sparkling bay of Porto Ercole on the beautiful Argentario promontory, the former romantic hideaway of a British aviator and his American lady love is now a fabulous 5-star hotel. Enthusiasts of fine dining can enjoy the excellent dishes of Michelin-starred chef Michelino Gioia, a journey among the very best local ingredients showcased with simplicity and enormous respect.

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