ATRIUM BAR (FOUR SEASONS HOTEL FIRENZE)
Borgo Pinti, 99
ph. +39 055 26261
Award-winning chef Paolo Lavezzini reinterprets the famous American panino with grilled octopus, smoked salmon bacon and lumpfish caviar. Served with hot french fries and a sprinkle of salt.

CIBRÈO RISTORANTE & COCKTAIL BAR (HELVETIA & BRISTOL FIRENZE, STARHOTELS COLLEZIONE)
Via dei Pescioni, 2
ph. +39 055 26651
An iconic Club Sandwich, which chef Oscar Severini makes by toasting three slices of Pane Santo, spreading them with Dijon mustard and adding finely-sliced roast beef dressed with Picchi’s Salsa Elegante and romaine lettuce. Must be served with french fries, mayonnaise and Cibrèo’s Ikkeciappe.

IRENE BISTRÒ (HOTEL SAVOY)
Piazza della Repubblica, 7
ph. +39 055 2735891
The Club Sandwich at Irene Bistrò follows the golden rule laid down by Fulvio Pierangelini, Creative Director of Food at Rocco Forte Hotels: honour local ingredients. Although the recipe is rigorously traditional, the meticulous care in choosing and preparing ingredients makes for a true delicacy.

ATTO DI VITO MOLLICA (PALAZZO PORTINARI SALVIATI)
Via del Corso, 6
ph. +39 055 5353555
Vito Mollica’s Club Sandwich is a small miracle of simplicity, to savour in his Salotto Portinari Bar & Bistrot, set in an ancient palazzo in Via del Corso: three slices of brioche with chicken, pancetta, tomatoes, mayonnaise, romaine lettuce and eggs.

SAPORIUM FIRENZE (BORGO SANTO PIETRO)
Lungarno Benvenuto Cellini, 69r
ph. +39 055 212933
A Club Sandwich like nothing you’ve ever seen from chef Ariel Hagen, featuring toast, chestnut-stuffed quail and mimosa cream. Accompany with exquisite pommes dauphine.

PICTEAU BISTROT & COCKTAIL BAR (HOTEL LUNGARNO)
Borgo San Jacopo, 14
ph. +39 055 27264996
A Club Sandwich with a view of Ponte Vecchio. Award-winning chef Claudio Mengoni’s recipe is a classic, but the attention to detail is extreme: three sliced of white bread, chicken breast, bacon, egg, tomato, mayonnaise and romaine lettuce. Served with crunchy fries.