GIACOMO FORTE DEI MARMI
Located within the historic Marechiaro beach club, Giacomo Forte dei Marmi is the seaside outpost of the Milanese brand. Its interiors, featuring ivory-toned wood and brass accents, open onto a sea-view courtyard. The menu combines Giacomo Milano’s signature classics with a selection of seafood dishes, further enhanced by cooking on a Josper grill.
(Photo: Jacopo Salvi)

BAGNO ALPEMARE
Bagno Alpemare is the Bocelli family’s elegant seaside retreat. Here, every dish created by chef Mirko Caldino begins with a carefully selected range of premium ingredients, resulting in a gastronomic journey that showcases the local area with elegance and character.

BAGNO SANTA MARIA
Redesigned by architect Michele Bönen, Bagno Santa Maria retains the refined atmosphere that has made it one of the landmarks of the Versilia coast. Its contemporary interiors blend seamlessly with a traditional marine décor, creating the perfect setting to experience the seaside in style. In the kitchen, the menu celebrates local flavours with dishes such as bavette with arselle clams and pumpkin gnocchi with langoustines.

BAGNO PRINCIPE
Led by chef Gianluca Brio, Bagno Principe offers a refined, understated cuisine that showcases the quality of its ingredients through balance and simplicity. Characterised by clean lines and natural materials, the setting embodies a discreet sense of luxury, defined by privacy, meticulous attention to detail and harmony with its surroundings.

BAMBAISSA RISTORANTE
Bambaissa, the restaurant at the Augustus Hotel & Resort, is one of Forte dei Marmi’s most iconic beachfront dining destinations. Its seafood-focused menu combines timeless classics with more creative dishes, complemented by an extensive and carefully curated wine list.