FUOR D’ACQUA
It was one of the first seafood restaurants to open in Florence. The golden rule: to serve only the first catch of the day. We recommend the raw fish tastings which is a meal in itself. The decor is classical, featuring large brick vaults on the ceiling.

ONDE
The contemporary seafood trattoria of the Four Seasons Hotel Firenze is managed by Paolo Lavezzini, the chef of the hotel’s Michelin-starred restaurant. All the flavours of the Mediterranean with a touch of class in the location of the 15th-century building Palazzo Del Nero and in the beautiful Gherardesca garden.

CESTELLO FIRENZE
The inviting fresh fish display counter where customers can personally select their fish confirms: this is a first-class seafood restaurant. It’s located in one of the most picturesque squares in Oltrarno, used as an elegant outdoor area in the summer.

MARINA DI SANTOSPIRITO
A historic seafood restaurant in Oltrarno. Stone flooring, ancient walls, vintage magazines and musical instruments. All dishes are prepared with the highest quality ingredients. We recommend trying their Grand Plateau, an unforgettable experience.

DA GIACOMO AL SALVIATINO
This is the location in Florence of the famous Milanese brand. Its renowned seafood delicacies are now available in the splendid setting of the Hotel Il Salviatino located in the hills above Florence. Its outstanding dishes can be savoured in the elegant Sala Alfresco room in the cooler months and on the spectacular terrace with a view and surrounded by greenery when the days start to get warmer.

(ph. Andrea Dughetti)