Something for everyone
The tastiest brunches in Florence

Il Palagio – Four Seasons Hotel Firenze
Borgo Pinti, 99
tel. +39 0552626450

Four Seasons Hotel Firenze is a temple to Sunday Brunch, the perfect way to discover the mouthwatering dishes of Executive Chef Paolo Lavezzini. Every Sunday there’s a selection of sweet and savoury dishes, with starters, mains and a wide variety of desserts for a brunch that’s become a landmark in the city.

Teatro del Sale
Via dei Macci, 111r
tel. +39 055 2001492

The reopening of Teatro del Sale also brings the return of its iconic Brunchone courtesy of the Cibrèo team: a glorious lunch that includes seasonal vegetables, two starters, a speciality from the chef and several signature mains such as grilled roast meats. There’s always something sweet to finish, like chocolate cake or cream-filled pastries.

Villa Cora
Viale Machiavelli, 18
tel. +39 055 228790

The Brunch della Domenica event is back in the fabulous setting of Villa Cora. Executive Chef Alessandro Liberatore and his team await to take you on a culinary journey that begins with a buffet of antipasti, continues with hot dishes and ends with incredible desserts. The brunch is  designed to please children as well as adults, with entertainment from Isadora the Elf (starting Sunday 27 November).

Ditta Artigianale
Via Lungarno Soderini, 7r
tel. +39 0553874550

Opened in April, this is the fourth Ditta Artigianale café in town. A lively and colourful place where steaming cups of coffee are served with tasty treats like avocado toast, scrambled eggs, club sandwiches and more. Ideal for a brunch with nod to the US and its most iconic dishes. 

Rooster Cafe
Via Sant’Egidio, 37r
tel. +39 055 240208

Looking for traditional American pancakes or delicious Chicken n’Waffles? Rooster Cafe is definitely the place for you! The inspiration for the menu is straight from the States, with fresh, organic locally-sourced ingredients for a brunch that focuses on quality in an atmosphere reminiscent of busy American diners.

(cover photo Davey Gravy)

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