In the Prino district of Imperia, a fishing village, is the new restaurant of Andrea and Alessandra Sarri. A true home of taste where cuisine, talent and passion come together.
The restaurant has an outdoor area overlooking the sea that offers picturesque still images, with colors ranging from the blue of the water to the pastel shades of the houses: with this business card the Sarri restaurant opens the doors of its jewel of Ligurian wisdom. In the kitchen, chef Andrea transforms the simple richness of local ingredients into unique, unexpected but exciting flavors. His proposal becomes a real gustatory exploration, in which the focus remains the concept of conviviality rather than that of sacredness.
The flavor of the sea and the salty notes create fish dishes with a strong aroma. Extra virgin olive oil from the cultivar Taggiasca of own production, fragrant herbs and vegetables from the family garden shine in this place that is an attraction in western Liguria. Mrs Alessandra, wife of the chef, is dedicated to taking care of guests with sensitivity and attention to details of rare finesse. The offer includes an à la carte menu and the “Lasciatemi fare” tasting menu, with which you rely on the imagination of chef Sarri, who promises to always make you feel at ease with quality atmosphere, food and wine.
Ristorante Sarri
via Lungomare C. Colombo 108
Borgo Prino – Imperia, Italia 18100
+39 0183 754056
