We are in the elegant Piazza D’Azeglio, with its stately villas built to host the important personalities who enlivened Florence, the capital of the Kingdom of Italy. From the union of two of the most beautiful buildings, designed by the architect Henry Kleffler, the Hotel Regency was born. Member of Small Luxury Hotels of the World since 2015, it has been enveloping its guests in a unique atmosphere for more than 50 years.

The two 19th century residences, in neo-Renaissance style, were enhanced with refined Art Nouveau elements in the 1930s. Today, the hotel embellished with precious materials (such as the Carrara marble of the bathrooms), elements of high craftsmanship and works of art, statues and paintings belonging to the owners’ collection of antiques.

It is a green oasis in the city, thanks to the beautiful garden and the inner courtyard, the enchanting Urban Garden, overlooked by the terraces of some of the 31 luxurious rooms and suites of timeless taste. Among them is the scenic Penthouse Suite, measuring approximately 90 square metres, where guests can enjoy breakfasts, lunches, aperitifs, dinners and small private events.

The elegant Relais Le Jardin restaurant, named after the garden, is the realm of Executive Chef Claudio Lopopolo, who offers cuisine marked by creativity and delicacy, made up of dishes prepared with the highest quality, seasonal and local ingredients. Traditional Tuscan and Italian specialities, revisited in an innovative style, can also be enjoyed on the veranda, a natural extension of the lush vegetation that forms the backdrop to the space through large windows.

An exclusive, classic and embracing experience of hospitality.