In the heart of Nice, the starred Flaveur is the symbol of creative catering. The brothers Gaël and Mickaël Tourteaux are the beating soul of the kitchen, in which they play a 4-handed score in a symbiotic way.

As they like to point out the Flaveur, opened on December 2nd 2008, is above all a story of passion and family.

Their roots are found in every dish: grown up in Guadalupe and travel lovers, the brothers play with precision all the nuances of flavors. After studying in the best restaurant on the Côte d’Azur, always together, they decided to tell their adventures through their kitchen.

An experience that offers a culinary tour of the world: products ranging from Piedmont to the countryside of Nice and which mix with daring combinations from other continents. A creative and warm taste, which reinvents itself season after season. The wines are also carefully chosen from the territory and mostly come from Reims. The wine list also features a large selection of Champagne.

Customers will find a bright space dotted with works of art and characteristic pieces. The dining room is intimate and elegant, enhanced by warm and natural tones, and invites the guest to relax and fully enjoy the gastronomic tour in maximum comfort. A simple and convivial atmosphere in which new flavors come to life and, at the same time, full of memories, with a strong emotional impact.

The search for taste and aesthetic perfection creates an unforgettable experience for the palate for each dish.

Flaveur restaurant

25 Rue Gubernatis,
06000 Nice, France
Ph: +33 493 625 395
www.restaurant-flaveur.com