GIOTTO
The contemporary Neapolitan pizza prepared by the award-winning pizza chef Marco Manzi can be found in two different locations: in Via Veracini in the university area of Novoli and in Via Panzani with an outdoor area overlooking the splendid Piazza Santa Maria Novella. The pizzas are cooked to perfection with great attention to leavening and ingredients.

PIZZERIA GIOVANNI SANTARPIA
In the Oltrarno district of Florence away from the most crowded areas, you will find the pizzeria of Giovanni Santarpia, a master of Neapolitan pizza. We recommend trying Marinara Gialla with yellow Piennolo tomatoes and Lampredotto alla nostra maniera as an appetiser: fried pizza stuffed with lampredotto – sourced from the historic Osteria Tripperia Il Magazzino – and green sauce.

NEROMO
You will always find good music at the Neromo and this is also why it is very popular among celebrities visiting Florence. Located in Oltrarno in the district of San Frediano, it serves Neapolitan pizza as well as other delicious dishes, including seafood, combining Florentine, Salento and Abruzzo cuisine.

PIZZERIA VINCENZO CAPUANO
One of the most famous names, its pizzas have won international competitions. It is the Florentine pizzeria of Vincenzo Capuano, just steps away from the Basilica of Santa Croce. Here the search for the perfect dough is combined with the high quality of the ingredients and family recipes handed down through generations.

ANTICA PORTA
Located in Oltrarno near Porta Romana, this is the place to go in Florence for gluten-free pizzas. Their pizzas are thin and crunchy, made from a mixture of stone-ground flours and wheatgerm. It serves more than 50 tasty types of pizzas to be savoured in a traditional and warm ambience.

IL VECCHIO E IL MARE
Ranked among the best 50 pizzerias in Italy by the 50 Top Pizza guide. A strong focus is given to ingredients from Naples. One of their specialities is Grigio Casentino, a pizza with fiordilatte, stracciatella and yellow datterino tomatoes grown on Mount Vesuvius. And as the name itself suggests, you will not find just pizzas but also excellent seafood cuisine.