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5 + 1 restaurants on the Ligurian coast that are open in winter
23/12/2024
From west to east, here’s our selection of the unmissable places in Liguria di Ponente

RISTORANTE ROMOLO AMAREA – BORDIGHERA
(30 minutes from The Mall Sanremo)
A waterfront restaurant where you can enjoy superb Mediterranean cuisine with a salty tang all year round, thanks to the legendary mild climate of Bordighera, which makes relaxing on a beach lounger a treat even in winter. Ever-present on the menu are raw seafood, fried mixed fish and the catch of the day.

MARCO POLO – VENTIMIGLIA
(30 minutes from The Mall Sanremo)
Creative cooking by the founders’ grandson Diego Pani, who has worked alongside Michelin-starred chef Alain Ducasse, in a timeless setting beside the sea. In winter it’s the warm, cosy wood-panelled interior that provides the backdrop for exquisite fish dishes and more, prepared with a gourmet twist.

VICTORY MORGANA BAY SANREMO
(10 minutes from The Mall Sanremo)
Between the two ports of Sanremo stands this iconic place to be, its large windows offering stunning 360-degree views even in winter. Enjoy fresh fish with a modern touch, including sushi dishes, perhaps accompanied by one of their famous cocktails.

RISTORANTE SARRI – IMPERIA
(30 minutes from The Mall Sanremo)
A Michelin-starred restaurant on the seafront at Porto Maurizio. The food is rigorous yet simple, showcasing extraordinary ingredients that give rise to original dishes like the Oneglia shrimp and scampi casseruola with aromatic herbs.

GRAF – ALASSIO
(45 minutes from The Mall Sanremo)
This place is on the seafront of the bay of Alassio, perfect for swimming and sunbathing at any time of year and all day long, from morning to night. The imaginative modern dishes straddle the traditions of Liguria and Tuscany, with hints of Asia.

RISTORANTE LA PRUA – ALASSIO
(45 minutes from The Mall Sanremo)
A splendid terrace on the Alassio seafront and high-level creative cooking ranging from seafood to meat dishes. Exceptional starters include the tagliolini with lobster, shellfish and green chilli; mains include fabulous red mullet. Finish off with chestnuts, fresh cream and dark rum.

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